Executive Chef, Pablo Arias, redefines the dining experience by letting the flavors of the Pacific coast lead the way. Instead of starting with a concept, he draws inspiration from the region's freshest ingredients, blending them with subtle Asian influences to create a unique menu.

In this seaside setting, dishes like Papa and Cheese Churros, Tropical Sashimi, Grilled Mushrooms with Roasted Garlic, and Octopus Satay showcase his creativity, while the Basque Cheesecake is a perfect finish to every meal.

Discover the passion behind each dish and experience the true essence of the Pacific coast at Mita Mary.