Executive Chef Jorge Gonzalez defines his culinary vision as “barefoot luxury with a Mexican soul.” It is an approach that feels as effortless and authentic as its surroundings, free of unnecessary flourish, yet revealing remarkable technique, rich heritage, and exceptional ingredients in every bite. The abundance of Mexico’s Pacific coast serves as the starting point for each creation, with a steadfast focus on seasonal produce, the day's catch, heirloom corn varieties, and ingredients sourced from nearby communities.
Among Chef Gonzalez's signature recommendations, the Zarandeado pays tribute to Nayarit's rich culinary heritage. Butterflied, delicately marinated, and grilled over an open flame, the fish is served with crispy tacos olvidados, refried beans, chayote slaw, roasted tomato salsa, and avocado salsa, offering a vibrant expression of the region's coastal traditions.
