Mexican Salsa, Corn Chips (V) (DF) (GF) (NF) Line 3

Nopal Cubes, Onion, Tomato, Macha Sauce, Panela Cheese, Cilantro Pesto (VEG) (GF) (LF)

6 Fresh Baja California Oysters, Half-Cooked Lobster, 3 Chocolata Clams Ceviche-Style, Macha Sauce, Habanero Mayo, Pickled Onions, Lime Slices (DF) (GF) (NF)

Passion Fruit, Citrus Supremes, Tobiko, Crunchy Corn, Smoked Chili Purée (DF) (NF)

Raw Salmon, Avocado, Torched Onion, Roasted Peppers, Sesame (DF) (GF)

Citrus-Marinated Fish and Smoked Chili, Mango Purée, Red Onion, Cucumber, Avocado (DF) (GF) (NF)

Lightly Poached Shrimp, Passion Fruit and Serrano Sauce (DF) (GF) (NF)

Raw Tuna, Chile Powder Marinade, Sweet Habanero Purée (DF) (GF)

Grilled Lettuce, Habanero Ranch Dressing, Roasted Corn, Croutons, Roasted Tomato, Pumpkin Seeds (VEG) (GF) (LF)

Cotija Cheese (VEG) (GF) (NF)

Black Mole, Charred Cauliflower, Red Onion, Seeds (V) (DF) (GF)

Traditional Recipe, Corn Tortillas (DF) (GF) (NF)

Sliced Pork Belly, Chile Chimichurri, Cucumber Pico de Gallo, Tortillas (GF) (DF)

Guacamole, Serrano Mayo, Corn Tortillas (GF) (DF)

Pineapple Habanero Sauce, Charred Green Sauce, Matcha (GF) (DF)

Classic Zarandeado, Mexican-Style Rice, Green Salad, Wrinkled Potatoes (GF) (NF)

Chile and Garlic Marinated Shrimp, Corn Tortilla, Roasted Pineapple, Habanero (GF) (LF)

Confit Marlin, Corn Tortillas, Onion with Manzano Chili Peppers (GF) (DF) (NF)

Garlic-Style Octopus, House-Made Chorizo, Roasted Potatoes, Corn Tortillas (GF) (DF) (NF)

65% Chocolate Cream, Passion Fruit Sauce, Hazelnut Tuile, Mascarpone Ice Cream

Mango Lime: Mango and Lime Foam, Tequila-Infused Pineapple, Tropical Gel (VEG)

Served with Red Berries, Peanut Ice Cream (GF)

With Pecorino Cheese, Tartar Sauce, Unagi Mayo, and Crème Fraiche with Colima Salt (VEG) (GF)

Oscietra Classic St. Regis Punta Mita Special Edition

Topped Yucca and Cottage Cheese Finished with Sturia Caviar

Crunchy Plantain Base Topped, Creamy Macha, Ponzu with Mexican Sweet Chiles, Red Pepper Sauce with Herbs, Fresh Lime Zest, and Blueberries Marinated in Morita Chili Pepper (LF)

Filled with Crab Meat and Tamarindo, Covered with Hot Nori Seaweed Foam, and Served with a Traditional Red Achiote Paste (NF)

Flat and Crispy Fried Tortilla Loaded with Crab Leg, Slices of Seasonal Fruit, Avocado and Jalapeño Sauce, and Sturia Caviar (LF) (NF)

With Pickled Vegetables in Kombu, Grilled Peach, Clarified Tomato, Rice Vinegar and Passion Fruit Vinaigrette (V) (LF) (NF) (GF)

Smoked Over Coals Served at Room Temperature with Red Aguachile/ Smoked Oil (V) (LF) (NF) (GF)

Grilled Over Coals with a Spicy Sambal-Picantona Sauce, Avocado and Cilantro Mousse, Crunchy Silversides, Horse Chestnuts with a Touch of Hoja Santa & Mint Powder (LF)

Glazed on Gochu-Güero, Sundried Tomato Pure, Almond and Amaretto Foam (V) (LF) (GF)

Grilled Over Smoldering Coals, Bites Covered with Kalamata Olive Tapenade, White Anchovy in Vinaigrette with a Base of Manchego Cheese Foam (NF) (GF)

Fresh Pacific Tuna in a Beet and Chipotle Marinade Over Frosted Lime and Chile (LF) (NF)

House-Aged Ribeye (150g) Creamy Mole And Meat Reduction, Roasted Leeks Served With Hibisco Mustard (LF) (GF)

Fresh Fish (140g) With Hoja Santa Skin Over Green Mole Sauce (LF) (GF)

Short Rib (150g) on Hard Shell Tortilla with Thyme-Roasted Pineapple, Wakame Seaweed, and Sriracha Mayonnaise (LF) (NF)

Tenderloin with Orange and Passion Fruit Sweet Potato, Spicy Beet, and Black Garlic Cream (LF) (NF) (GF)

Grilled Octopus with 3 pcs U/12 Shrimp, 2 pcs Black Scallops, ½ Pacific Lobster Tail, Served with Macha Sauce, Red Pepper Sauce, and Tropical Pico de Gallo (LF) (GF)

Based on Market Availability / Salt Crusted Potatoes / With Macha Mayonnaise (LF) (GF)

With Roasted Garlic Dip (V) (LF) (NF) (GF)

With Brown Butter, Chili Garlic, Orange-Candied Onion (LF) (NF) (GF)

Our Grill Cuts, Served with Charred Broccolini and Baby Vegetables with Roasted Potatoes.

Our Grill Cuts, Served with Charred Broccolini and Baby Vegetables with Roasted Potatoes.

Our Grill Cuts, Served with Charred Broccolini and Baby Vegetables with Roasted Potatoes.

Grandma’s Flan with Rosemary and Natural Idiazabal Cheese Sherbet (NF) (GF)

Tapioca with Mango, Mango Foam, Crumble, Mint Powder (V) (LF) (NF) (GF)

A Twist on the Classic with Oaxacan Cheese

Textures and Flavors of Chocolate with Mole